Culinary Medicine Continuing Medical Education
“Beyond being nutritious, there’s a new way of looking at food that is causing doctors and other healthcare practitioners to return to the classroom. This burgeoning field is called Culinary Medicine and Church Health is bringing this new approach to healthcare to the table here in Memphis.”
-Emily Keplinger, High Ground News
What others are saying about Culinary Medicine
– NPR, February 18, 2016
What Exactly is Culinary Medicine?
– National Geographic, January 29, 2015
About Culinary Medicine
Developed by Dr. Timothy Harlan, founder of Tulane University’s Goldring Center for Culinary Medicine, Culinary Medicine is a scientific, evidence-based curriculum centered on nine general principles that follow the guidelines of the Mediterranean Diet.
About the CMEs
Each module counts for a minimum of 4 CME credit hours with completion of online and classroom portions.