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Culinary Medicine CME: Introduction to Culinary Medicine
September 14, 2017 @ 11:00 am - 2:00 pm
Join the Church Health Nutrition staff and Dr. Marion Hare for an interactive cooking class.
The introduction module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.
Each module counts for 4 CME credit hours with completion of online and classroom portions.