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Culinary Medicine CME: Weight Management & Portion Control
September 16, 2017 @ 9:00 am - 12:00 pm
Join the Church Health Nutrition staff and Dr. Marion Hare for an interactive cooking class.
Delving into obesity indicators, the understanding of caloric density and portion control, and reviews of the literature behind weight loss and maintenance, this course will help the clinician understand practical and realistic approaches to weight management.
Each module counts for 4 CME credit hours with completion of online and classroom portions.