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Jewish Cooking Series: Passover | March 2019
March 27 @ 6:00 pm - 7:30 pm
Church Health and Temple Israel are pleased to co-host a Jewish Cooking Series, aimed at engaging young adults in the art, origins, tradition and technique behind time-honored Jewish recipes and holiday traditions. This program fosters community, understanding and inter-generational connections while familiarizing guests with Church Health’s mission.
ABOUT THIS CLASS
March’s class celebrates traditional dishes of Passover: matzo ball soup and charoset. TI clergy will lead a discussion, followed by a hands-on, mini cooking class with the Church Health Nutrition team. Participants will enjoy a tasting paired with drink and go home with the dishes they prepare to freeze or enjoy during the holiday. Pre-registration is required. At-the-door registration is not available.
Registration will close on Sunday, March 24.
Class is in the Church Health Nutrition Hub, located in the West Atrium of Crosstown Concourse. All parking at Crosstown is free.
Class is open to all in the community.
Class is for participants age 21 and up.
For your safety, all participants must wear flat, closed-toed shoes.