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Jewish Cooking Series | August 2018

August 16, 2018 @ 6:00 pm - 7:30 pm

Church Health and Temple Israel are pleased to co-host a Jewish Cooking Series beginning in August 2018. This program aims to engage young adults in the art, origins, tradition and technique behind time-honored Jewish recipes and holiday traditions. This program fosters community, understanding and inter-generational connections while familiarizing guests with Church Health’s mission.

August’s class celebrates two traditional dishes of Rosh Hashanah—cabbage rolls and apples with honey. Rabbi Micah Greenstein will lead a discussion, followed by a hands-on, mini cooking class with the Church Health Nutrition team. Participants will enjoy a tasting paired with a drink prepared by Cara Greenstein and go home with the cabbage rolls they prepare to freeze or enjoy during the holiday.

Pre-registration is required. At-the-door registration is not available.

Class is in the Church Health Nutrition Hub, located in the West Atrium of Crosstown Concourse. All parking at Crosstown is free.


  • Class is open to all in the community.
  • Vegetarian preparation is available. Please indicate vegetarian preference via online registration.
  • Class is for participants age 21 and up.
  • For your safety, all participants must wear flat, closed-toed shoes.


August 16, 2018
6:00 pm - 7:30 pm
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Church Health Nutrition Hub
1350 Concourse Avenue, Suite #142
Memphis, TN 38104 US
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