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Jewish Cooking Series | November 2018
November 15, 2018 @ 6:00 pm - 7:30 pm
ABOUT THIS CLASS
November’s class celebrates two traditional dishes of Hannukkah—brisket and latkes. Rabbi Kate Bauman will lead a discussion, followed by a hands-on, mini cooking class with the Church Health Nutrition team. Participants will enjoy a tasting paired with drink and go home with the dishes they prepare to freeze or enjoy during the holiday. Pre-registration is required. At-the-door registration is not available.
Class is in the Church Health Nutrition Hub, located in the West Atrium of Crosstown Concourse. All parking at Crosstown is free.
Class is open to all in the community.
Class is for participants age 21 and up.
For your safety, all participants must wear flat, closed-toed shoes.