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Jewish Cooking Series | November 2018

November 15, 2018 @ 6:00 pm - 7:30 pm

Church Health and Temple Israel are pleased to co-host a Jewish Cooking Series, aimed at engaging young adults in the art, origins, tradition and technique behind time-honored Jewish recipes and holiday traditions. This program fosters community, understanding and inter-generational connections while familiarizing guests with Church Health’s mission.

ABOUT THIS CLASS
November’s class celebrates two traditional dishes of Hannukkah—brisket and latkes. Rabbi Kate Bauman will lead a discussion, followed by a hands-on, mini cooking class with the Church Health Nutrition team. Participants will enjoy a tasting paired with drink and go home with the dishes they prepare to freeze or enjoy during the holiday. Pre-registration is required. At-the-door registration is not available.

LOCATION
Class is in the Church Health Nutrition Hub, located in the West Atrium of Crosstown Concourse. All parking at Crosstown is free.

GOOD-TO-KNOW
Class is open to all in the community.
Class is for participants age 21 and up.
For your safety, all participants must wear flat, closed-toed shoes.

Details

Date:
November 15, 2018
Time:
6:00 pm - 7:30 pm
Event Category:
Website:
https://www.eventbrite.com/e/jewish-cooking-series-november-2018-tickets-48163800223

Venue

Church Health Nutrition Hub
1350 Concourse Avenue, Suite #142
Memphis, TN 38104 US
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Church Health

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