Community Cooking Class Series | Intermediate | Winter 2020 (AM)
February 25, 2020 @ 10:00 am - March 31, 2020 @ 12:00 pm
ABOUT THE SERIES
In Church Health’s Intermediate Culinary Medicine Cooking classes, you’ll learn how to make meals that are as nutritious as they are delicious! Our curriculum is based on the nine principles of the Mediterranean Diet.
All participants must have completed our Beginner Community Cooking Class series.
TIME AND LOCATION
Classes are each Tuesday, Feb. 25 – March 31, 10 a.m. – 12 p.m. in the Church Health Nutrition Hub at Crosstown Concourse. Enter the Crosstown West Atrium and the kitchen will be on your right. All parking at Crosstown Concourse is free.
BEFORE YOU ENROLL
Each class series includes six sessions, and each session lasts two hours. Participants must be age 16 and up; children are not permitted in the kitchen during class. We ask that you commit to the series in its entirety, attending at least 75% of the scheduled sessions.
Why am I unable to register?
There are a couple reasons why you might be unable to register.
1. Registration is not open. Registration opens one month before the class series begins.
2. Class is full. Our cooking classes tend to fill up quickly. Please add your name to the waitlist and we will contact you if space becomes available.
Are there ID or minimum age requirements to enter the event?
Participants must be age 16 and up.
What can I bring into the event?
For your safety, closed-toe shoes are required. You will not be able to participate in class if you do not wear closed-toe shoes.