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Community Cooking Classes | Beginner Level | Spring II 2019 (Morning)

April 23 @ 10:00 am - May 28 @ 12:00 pm

In Church Health’s Community Culinary Medicine Cooking classes, you’ll learn how to make meals that are as nutritious as they are delicious! Our curriculum is based on the nine principles of the Mediterranean Diet.

Community Cooking Classes | Beginner Level | Spring II 2019 (Evening)

April 23 @ 5:30 pm - May 28 @ 7:30 pm

In Church Health’s Community Culinary Medicine Cooking classes, you’ll learn how to make meals that are as nutritious as they are delicious! Our curriculum is based on the nine principles of the Mediterranean Diet.

Community Cooking Class Series | Intermediate | Spring II 2019

April 25 @ 10:00 am - May 30 @ 11:00 am

ABOUT THE SERIES In Church Health’s Intermediate Culinary Medicine Cooking classes, you’ll learn how to make meals that are as nutritious as they are delicious! Our curriculum is based on the nine principles of the Mediterranean Diet. All participants must have completed our Beginner Community Cooking Class series. TIME AND LOCATION  Classes are each Thursday, April 25 - May 30 from 10 a.m.- 12 p.m. in the Church Health Nutrition Hub at Crosstown Concourse. Enter the Crosstown West Atrium and the…

The Art of Dinner Interactive Cooking Class: Cinco de Mayo

May 3 @ 6:00 pm - 9:00 pm

May's menu will include: Grilled Mexican Corn with Lime and Ancho Chili; Romaine, Cojita and Black Bean Salad with Pico; Shrimp Enchilada with Avocado and Saffron Rice; Tres Leches Cake with Strawberries  

Family Snack Attack: Black Eyed Pea Cakes

May 20 @ 5:30 pm - 6:00 pm

Bring your entire family and join us for Family Snack Attack, a fun, interactive cooking class where you'll learn to make a yummy, healthy snack together!

The Art of Dinner Interactive Cooking Class: Sicilian Summer

June 7 @ 6:00 pm - 9:00 pm

June's menu will include: Antipasto Skewers with Artichoke, Mozzarella, tomato, salami and pepperoncini; Panzanella Salad with Fresh Basil; Grilled Chicken with Salmoriglio & Fresh Roasted Vegetables; Flourless Orange Cake with Salted Marsala Caramel

Family Snack Attack: Greek Gyros

June 17 @ 5:30 pm - 6:00 pm

Bring your entire family and join us for Family Snack Attack, a fun, interactive cooking class where you'll learn to make a yummy, healthy snack together!

The Art of Dinner Interactive Cooking Class: A Night in Greece

July 12 @ 6:00 pm - 9:00 pm

July's menu will include: Tomato and Cucumber Salad with Lemon; Roasted Red Pepper Hummus with Feta and Grilled Flatbread; Chicken Souvlaki with Tzatziki and Roasted Lemon Potatoes; Baklava with Pistachio

The Art of Dinner Interactive Cooking Class: Chef Josh’s Birthday Favorites

August 2 @ 6:00 pm - 9:00 pm

August's menu will include: Grilled Peach, Arugula & Walnut Salad with Honey Vinaigrette; Grilled Pork Banh Mi Vietnamese Sandwich; Bang Bang Shrimp Tacos with Cilantro Cream; Green Tea Cream Brulee 

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