Cooking Classes

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Community Cooking Classes | Beginner Level | Spring I 2019 (Morning)

February 26 @ 10:00 am - April 2 @ 12:00 pm

ABOUT THE SERIES In Church Health’s Community Culinary Medicine Cooking classes, you’ll learn how to make meals that are as nutritious as they are delicious! Our curriculum is based on the nine principles of the Mediterranean Diet. Each class includes: Simple, healthful concepts you can practice in your own kitchen. Strategies for meal planning and shopping on a budget. Helpful information on how different foods and cooking techniques can help you eat well, get healthy and stay healthy! Best of…

Community Cooking Classes | Beginner Level | Spring I 2019 (Evening)

February 26 @ 5:30 pm - April 2 @ 7:30 pm

ABOUT THE SERIES In Church Health’s Community Culinary Medicine Cooking classes, you’ll learn how to make meals that are as nutritious as they are delicious! Our curriculum is based on the nine principles of the Mediterranean Diet. Each class includes: Simple, healthful concepts you can practice in your own kitchen. Strategies for meal planning and shopping on a budget. Helpful information on how different foods and cooking techniques can help you eat well, get healthy and stay healthy! Best of…

Community Cooking Class Series | Intermediate | Spring I 2019

February 28 @ 10:00 am - April 4 @ 12:00 pm

ABOUT THE SERIES In Church Health’s Intermediate Culinary Medicine Cooking classes, you’ll learn how to make meals that are as nutritious as they are delicious! Our curriculum is based on the nine principles of the Mediterranean Diet. All participants must have completed our Beginner Community Cooking Class series. TIME AND LOCATION  Classes are each Thursday, Feb. 28 through April 4, 2019 from 10 a.m.- 12 p.m. in the Church Health Nutrition Hub at Crosstown Concourse. Enter the Crosstown West Atrium and the…

The Art of Dinner Interactive Cooking Class: Spring Thyme in March

March 1 @ 6:00 pm - 9:00 pm

There’s something beautiful about the balance of healthy and delicious food. In celebration of that beauty, Church Health is proud to present The Art of Dinner!

Family Snack Attack: Roasted Vegetable Quesadillas

March 18 @ 5:30 pm - 6:00 pm

Bring your entire family and join us for Family Snack Attack, a fun, interactive cooking class where you'll learn to make a yummy, healthy snack together!

Jewish Cooking Series: Passover | March 2019

March 27 @ 6:00 pm - 7:30 pm

Church Health and Temple Israel are pleased to co-host a Jewish Cooking Series, aimed at engaging young adults in the art, origins, tradition and technique behind time-honored Jewish recipes and holiday traditions. This program fosters community, understanding and inter-generational connections while familiarizing guests with Church Health’s mission. ABOUT THIS CLASS March's class celebrates a traditional dish of Passover: Matzo Ball Soup. TI clergy will lead a discussion, followed by a hands-on, mini cooking class with the Church Health Nutrition team. Participants…

The Art of Dinner Interactive Cooking Class: Elegant Easter

April 5 @ 6:00 pm - 9:00 pm

April's menu will include:

White Bean Bruschetta with Roasted Garlic, Grilled Tomato, and Fresh Basil
Cream of Asparagus Soup with Lemon Chive Creme Fraiche
Salmon en Papillote with Yellow Squash, Zucchini, and Chardonnay Butter
Dark Chocolate Creme Brulee

The Art of Dinner Interactive Cooking Class: Cinco de Mayo

May 3 @ 6:00 pm - 9:00 pm

May's menu will include: Grilled Mexican Corn with Lime and Ancho Chili; Romaine, Cojita and Black Bean Salad with Pico; Shrimp Enchilada with Avocado and Saffron Rice; Tres Leches Cake with Strawberries  

The Art of Dinner Interactive Cooking Class: Sicilian Summer

June 7 @ 6:00 pm - 9:00 pm

June's menu will include: Antipasto Skewers with Artichoke, Mozzarella, tomato, salami and pepperoncini; Panzanella Salad with Fresh Basil; Grilled Chicken with Salmoriglio & Fresh Roasted Vegetables; Flourless Orange Cake with Salted Marsala Caramel

The Art of Dinner Interactive Cooking Class: A Night in Greece

July 5 @ 6:00 pm - 9:00 pm

July's menu will include: Tomato and Cucumber Salad with Lemon; Roasted Red Pepper Hummus with Feta and Grilled Flatbread; Chicken Souvlaki with Tzatziki and Roasted Lemon Potatoes; Baklava with Pistachio

The Art of Dinner Interactive Cooking Class: Chef Josh’s Birthday Favorites

August 2 @ 6:00 pm - 9:00 pm

August's menu will include: Grilled Peach, Arugula & Walnut Salad with Honey Vinaigrette; Grilled Pork Banh Mi Vietnamese Sandwich; Bang Bang Shrimp Tacos with Cilantro Cream; Green Tea Cream Brulee 

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