In this interactive cooking class, Chef Joshua House will guide you through seasonal, delicious dishes in the Church Health Nutrition Hub at Crosstown Concourse.
April’s menu will include:
- White Bean Bruschetta with Roasted Garlic, Grilled Tomato, and Fresh Basil
- Cream of Asparagus Soup with Lemon Chive Crème Fraîche
- Salmon en Papillote with Yellow Squash, Zucchini, and Chardonnay Butter
- Dark Chocolate Crème Brûlée
March's Jewish Cooking Class celebrates a traditional dish of Passover: Matzo Ball Soup. Temple Israel clergy will lead a discussion, followed by a hands-on, mini cooking class with the Church Health Nutrition team. Register now for the March 27 event!