Week 1-4

Protected: Nutrition Hub Library

Recipes, tips & more
Play Video

Nutrition Presentation

Review any of the  Nutrition Presentations from weeks 1-3 by visiting our video playlist on YouTube

Play Video

Knife Skills

Watch the Knife Skills video to learn the some basic knife safety, how to hold and use your knife safely, and how to cut a variety of commonly used ingredients. (20 minutes)
 
Play Video

Measuring Skills

Watch the Measuring Skills video to learn how to accurately measure a variety of wet and dry ingredients.
(1 minute)

This content is password protected. To view it please enter your password below: