Week 1-4

Protected: Nutrition Hub Library

Recipes, tips & more
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Nutrition Presentation

Review any of the  Nutrition Presentations from weeks 1-3 by visiting our video playlist on YouTube

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Knife Skills

Watch the Knife Skills video to learn the some basic knife safety, how to hold and use your knife safely, and how to cut a variety of commonly used ingredients. (20 minutes)
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Measuring Skills

Watch the Measuring Skills video to learn how to accurately measure a variety of wet and dry ingredients.
(1 minute)

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