Print out and review the following handouts:
Print out and review the following recipes:
Choose one recipe to cook this week. Each recipe makes at least 8 servings and directions for freezing, where applicable, are included on the recipe.
Shop for and cook your chosen recipe. Enjoy your recipe creation with family and friends.
Dry measuring cups
Liquid measuring cup
Saucepan (small) with lid
Skillet (nonstick) (large)
Spoon (wooden) (2)
Related Skills Videos:
At any time, view a skills video that to learn how to cut or prepare new ingredients in your recipe. Each video is about 30 seconds.
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